Gluten Free or Not Apple Crisp

1. 1

   Preheat oven to 350 degrees.

2. 2

   Lightly spray a 9x13 casserole with non-stick cooking spray and set aside.

3. 3

   In a heavy skillet combine the oats and pecans.

4. 4

   Cook over medium heat until oats have a toasty smell, stirring frequently.

5. 5

   In a large mixing bowl combine the melted butter, toasted oats, flour blend, sugars, cinnamon, nutmeg and salt.

6. 6

   Pour the melted butter over and toss to combine.

7. 7

   Pour the apple pie filling into prepared casserole and sprinkle topping over.

8. 8

   Place in preheated oven and bake for 20 to 25 minutes or until lightly browned and filling is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.