How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Oatmeal-Raisin Bread?

You need 14 ingredients. The key ingredients include: 2 cups gluten free all purpose flour, 1 cup gluten-free rolled oats, 1/2 cup sugar, 1/2 cup brown sugar, and more.

Is Gluten-Free Oatmeal-Raisin Bread suitable as general?

Yes, Gluten-Free Oatmeal-Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Oatmeal-Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oatmeal-Raisin Bread Recipe

Name: Gluten-Free Oatmeal-Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten free all purpose flour; 1 cup gluten-free rolled oats; 1/2 cup sugar; 1/2 cup brown sugar; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 cup raisins; 1/2 cup pecans coursely chopped; 2 large eggs; 1 cup unsweetened applesauce; 6 ounces honey-flavored greek yogurt; 4 tablespoons melted butter; 1/4 teaspoon vanilla

Gluten-Free Oatmeal-Raisin Bread

Eats Now Editorial Team · 850 kcal · General

Gluten-Free Oatmeal-Raisin Bread – a delicious recipe with flour, rolled oats, sugar, brown sugar, baking soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten-Free Oatmeal-Raisin Bread

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