Gluten-Free Oatmeal Chocolate Chunk Cookies Recipe

Name: Gluten-Free Oatmeal Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Unsalted Butter, Softened; 3/4 cups Brown Sugar, Packed; 1/2 cups Granulated Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1- 1/4 cup Bob's Red Mill Gluten Free 1 To 1 Baking Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 3 cups Uncooked Gluten Free Old Fashioned Oats; 2 cups Semi-sweet Chocolate Chunks

Servings: persons

2 sticks Unsalted Butter, Softened
3/4 cups Brown Sugar, Packed
1/2 cups Granulated Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1- 1/4 cup Bob's Red Mill Gluten Free 1 To 1 Baking Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
3 cups Uncooked Gluten Free Old Fashioned Oats
2 cups Semi-sweet Chocolate Chunks

1
Preheat oven to 350 degrees F.
2
Use a spoon to mix together butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until well combined, but do not overmix.
3
In another bowl, combine flour, baking soda and salt.
4
Mix flour mixture into butter mixture, being sure not to over-mix.
5
Mix in oats and chocolate chunks.
6
Refrigerate dough for 2030 minutes.
7
Preheat oven to 350 degrees F.
8
Roll dough into balls, approximately 1 1/4 to 1 1/2 inches in diameter.
9
Place dough balls onto an ungreased baking sheet or baking sheet lined with parchment paper.
10
Bake approximately 1012 minutes until cookies are light golden brown.
11
Recipe yields 3 dozen cookies.

1746

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks Unsalted Butter, Softened, 3/4 cups Brown Sugar, Packed, 1/2 cups Granulated Sugar, 2 whole Eggs, and more.

Yes, Gluten-Free Oatmeal Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oatmeal Chocolate Chunk Cookies

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