How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Oatmeal Chip Bars?

You need 8 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 4 large eggs, 1-1/2 cups mashed ripe bananas (3-4 medium), 1 cup peanut butter, and more.

Is Gluten-Free Oatmeal Chip Bars suitable as general?

Yes, Gluten-Free Oatmeal Chip Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Oatmeal Chip Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Oatmeal Chip Bars Recipe

Name: Gluten-Free Oatmeal Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 4 large eggs; 1-1/2 cups mashed ripe bananas (3-4 medium); 1 cup peanut butter; 1/2 teaspoon salt; 6 cups gluten-free old-fashioned oats; 1 cup gluten-free butterscotch chips; 1 cup (6 ounces) semisweet chocolate chips

Gluten-Free Oatmeal Chip Bars – a delicious recipe with brown sugar, eggs, mashed ripe bananas, peanut butter, salt, oats. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup packed brown sugar
4 large eggs
1-1/2 cups mashed ripe bananas (3-4 medium)
1 cup peanut butter
1/2 teaspoon salt
6 cups gluten-free old-fashioned oats
1 cup gluten-free butterscotch chips
1 cup (6 ounces) semisweet chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1787 kcal
Category
General

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Gluten-Free Oatmeal Chip Bars

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