How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Oat Flour Bread?

You need 12 ingredients. The key ingredients include: 100 g brown rice flour, 100 g oat flour (rolled oats, ground up), 100 g tapioca starch, 30 g ground flax seeds, and more.

Is Gluten-Free Oat Flour Bread suitable as general?

Yes, Gluten-Free Oat Flour Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Oat Flour Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oat Flour Bread Recipe

Name: Gluten-Free Oat Flour Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g brown rice flour; 100 g oat flour (rolled oats, ground up); 100 g tapioca starch; 30 g ground flax seeds; 30 g sugar; 1 teaspoon sea salt; 8 g guar gum; 8 g yeast; 3 eggs; 160 g water; 40 g olive oil; 1 teaspoon cider vinegar

Bake this irresistible Gluten-Free Oat Flour Bread at home. Made with brown rice flour, flour, tapioca starch and ground flax seeds. Easy step-by-step i…

This Gluten-Free Oat Flour Bread relies on simple, everyday ingredients such as brown rice flour, tapioca starch, ground flax seeds and sugar. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Oat Flour Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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