Gluten-Free Oat Flour Bread Recipe

Name: Gluten-Free Oat Flour Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g brown rice flour; 100 g oat flour (rolled oats, ground up); 100 g tapioca starch; 30 g ground flax seeds; 30 g sugar; 1 teaspoon sea salt; 8 g guar gum; 8 g yeast; 3 eggs; 160 g water; 40 g olive oil; 1 teaspoon cider vinegar

Servings: persons

100 g brown rice flour
100 g oat flour (rolled oats, ground up)
100 g tapioca starch
30 g ground flax seeds
30 g sugar
1 teaspoon sea salt
8 g guar gum
8 g yeast
3 eggs
160 g water
40 g olive oil
1 teaspoon cider vinegar

1
mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
2
mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
3
add yeast mixture.
4
add dry ingredients and mix well, for about 2 minutes.
5
pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
6
preheat oven to 350.
7
Bake at 350 for 50 minutes.
8
ENJOY!

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 100 g brown rice flour, 100 g oat flour (rolled oats, ground up), 100 g tapioca starch, 30 g ground flax seeds, and more.

Yes, Gluten-Free Oat Flour Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Oat Flour Bread

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