Gluten-Free Oat Cookies With A White Chocolate Driz

Name: Gluten-Free Oat Cookies With A White Chocolate Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 75 grams Butter, Softened; 75 grams Brown Sugar; 1-1/2 Tablespoon Milk; 3 Tablespoons Syrup (light Or Golden); 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Flaxseeds; 1 teaspoon Vanilla Sugar; 105 grams Oat Flour; 105 grams Oats; 10 grams White Chocolate For Drizzling

Servings: persons

1
Preheat oven to 150u00b0C (300u00b0F) and line a baking tray with grease-proof paper.
2
Beat butter and sugar together, then beat in the milk and syrup.
3
In a separate bowl, mix dry ingredients together and then add to the wet, stirring until well combined. Take roughly 1 tablespoon of dough and form into a ball (move quickly because the dough is sticky). Place on the baking tray and then using a fork, flatten the balls into rough round shapes. Leave a little space between them (they puff up but don't spread out a great deal).
4
Bake for around 15 minutes until they are golden. The edges will feel fairly firm but the middles will be very soft. A minute or two can make all the difference between being ready and burnt, so keep an eye on them!
5
After removing them from the oven, let the cookies sit on the tray for around 10 minutes until they firm up, then move them to a wire rack to cool completely.
6
Melt the chocolate and then drizzle over the cold cookies. Enjoy!

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 75 grams Butter, Softened, 75 grams Brown Sugar, 1-1/2 Tablespoon Milk, 3 Tablespoons Syrup (light Or Golden), and more.

Yes, Gluten-Free Oat Cookies With A White Chocolate Drizzle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Oat Cookies With A White Chocolate Drizzle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions