How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free New Mexico Goulash?

You need 16 ingredients. The key ingredients include: 5 lbs ground meat, cooked and drained, 2 (2 1/2 lb) bags frozen peppers and onions, 5 celery ribs, chopped, 5 lbs gluten-free pasta (penne, cooked and Cooled), and more.

Is Gluten Free New Mexico Goulash suitable as soups & stews?

Yes, Gluten Free New Mexico Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Free New Mexico Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free New Mexico Goulash Recipe

Name: Gluten Free New Mexico Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground meat, cooked and drained; 2 (2 1/2 lb) bags frozen peppers and onions; 5 celery ribs, chopped; 5 lbs gluten-free pasta (penne, cooked and Cooled); diced tomato; tomato sauce; 2 lbs frozen whole kernel corn; 5 tablespoons paprika; 1 lb diced green chilis, diced (roast or grill these first); 3 tablespoons minced garlic; 2 tablespoons tomato bouillon with chicken flavor; 2 cups shredded cheddar cheese; 2 teaspoons chili powder; 1 pinch cumin; salt and pepper; water, to thin as needed

Try this homemade Gluten Free New Mexico Goulash recipe the whole family will love. Made with ground meat, peppers, celery and pasta. Easy step-by-step …

This Gluten Free New Mexico Goulash relies on simple, everyday ingredients such as celery ribs, chopped, diced tomato, tomato sauce and frozen whole kernel corn. It comes together quickly and makes 4 servings, at about 2742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2742

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free New Mexico Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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