How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free New Mexico Goulash?

You need 16 ingredients. The key ingredients include: 5 lbs ground meat, cooked and drained, 2 (2 1/2 lb) bags frozen peppers and onions, 5 celery ribs, chopped, 5 lbs gluten-free pasta (penne, cooked and Cooled), and more.

Is Gluten Free New Mexico Goulash suitable as soups & stews?

Yes, Gluten Free New Mexico Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gluten Free New Mexico Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free New Mexico Goulash Recipe

Name: Gluten Free New Mexico Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs ground meat, cooked and drained; 2 (2 1/2 lb) bags frozen peppers and onions; 5 celery ribs, chopped; 5 lbs gluten-free pasta (penne, cooked and Cooled); diced tomato; tomato sauce; 2 lbs frozen whole kernel corn; 5 tablespoons paprika; 1 lb diced green chilis, diced (roast or grill these first); 3 tablespoons minced garlic; 2 tablespoons tomato bouillon with chicken flavor; 2 cups shredded cheddar cheese; 2 teaspoons chili powder; 1 pinch cumin; salt and pepper; water, to thin as needed

Gluten Free New Mexico Goulash

Eats Now Editorial Team · 2742 kcal · Soups & Stews

Gluten Free New Mexico Goulash – a delicious recipe with ground meat, peppers, celery, pasta, tomato, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gluten Free New Mexico Goulash

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