Gluten Free Muffins Recipe

Name: Gluten Free Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup vegetable oil (canola preferred); 1/2 teaspoon salt; 2 teaspoons baking powder; 1/4 teaspoon nutmeg (optional); 1 teaspoon gluten-free vanilla extract; 3 large eggs; 2 cups Gluten-Free Multi-Purpose Flour; 1 teaspoon xanthan gum; Up to 1 1/2 c. additions; scant 3/4 cup milk; extra sugar (pref. large crystals) as topping

Servings: persons

1 cup sugar
1/2 cup vegetable oil (canola preferred)
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon nutmeg (optional)
1 teaspoon gluten-free vanilla extract
3 large eggs
2 cups Gluten-Free Multi-Purpose Flour
1 teaspoon xanthan gum
Up to 1 1/2 c. additions
scant 3/4 cup milk
extra sugar (pref. large crystals) as topping

1
1. Preheat the oven to 375u00b0F. Grease a 12-cup muffin pan.
2
2. Stir together all ingredients except milk and additions.
3
3. Beat in milk 1/4 at a time, scraping the bottom and sides of the bowl after each addition.
4
4. Continue beating at medium speed about 1 minute or until batter thickens slightly.
5
5. Add additions and stir gently.
6
6. Spoon into prepared muffin tin and sprinkle with sugar.
7
7. Bake 18-22 minutes or until golden on top. Remove and let cool 5 minutes before enjoying.

790

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup vegetable oil (canola preferred), 1/2 teaspoon salt, 2 teaspoons baking powder, and more.

Yes, Gluten Free Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Muffins

How did you like this recipe?

Frequently Asked Questions