Gluten-Free Mozzarella Bites

1. 1

   Place corn flakes in the bowl of a food processor; pulse until crushed.

2. 2

   Combine crushed corn flakes, potato starch, garlic salt, and Italian seasoning in a shallow dish. Beat egg in a second shallow dish.

3. 3

   Dip mozzarella cheese pieces first in egg, then in the corn flake mixture.

4. 4

   Heat oil in a skillet over medium heat until shimmering. Add breaded mozzarella cheese; fry until golden brown, about 30 seconds per side. Transfer to a baking pan lined with a wire rack to drain excess grease.

* Per serving · 4 servings · Values may vary.

No additional tips available.