Gluten-Free Morning Waffles Recipe

Name: Gluten-Free Morning Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 5 tablespoons sugar; ¼ cup olive oil (vegetable oil or butter, melted then cooled); 1 cup milk (cow's, plain-flavored rice,soy, hemp or almond milk); 1 teaspoon vanilla; 1 ½ cups brown rice flour; ½ cup sorghum flour; 2 teaspoons xanthan gum; 1 tablespoon baking powder; 1 teaspoon salt

Servings: persons

4 eggs
5 tablespoons sugar
¼ cup olive oil (vegetable oil or butter, melted then cooled)
1 cup milk (cow's, plain-flavored rice,soy, hemp or almond milk)
1 teaspoon vanilla
1 ½ cups brown rice flour
½ cup sorghum flour
2 teaspoons xanthan gum
1 tablespoon baking powder
1 teaspoon salt

1
1.
2
Beat eggs and sugar together in a mixing bowl until light and frothy.
3
Add the oil, milk and vanilla, mix until well combined.
4
2.
5
In a separate bowl, mix together the dry ingredients.
6
3.
7
Add dry ingredients to the egg mixture and beat on low speed until well combined.
8
Batter should be thick.
9
4.
10
Spoon onto a hot, well-oiled waffle iron and cook 'till done.
11
*TIP: Using an egg substitute isn't reccomended for this recipe.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 5 tablespoons sugar, ¼ cup olive oil (vegetable oil or butter, melted then cooled), 1 cup milk (cow's, plain-flavored rice,soy, hemp or almond milk), and more.

Yes, Gluten-Free Morning Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Morning Waffles

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