How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Moist Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 cup soy or chickpea flour, 3/4 cup cornstarch, 2 tsp baking powder, 1 tsp baking soda, and more.

Is Gluten Free Moist Carrot Cake suitable as baking & desserts?

Yes, Gluten Free Moist Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Moist Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Moist Carrot Cake Recipe

Name: Gluten Free Moist Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy or chickpea flour; 3/4 cup cornstarch; 2 tsp baking powder; 1 tsp baking soda; 2 tsp pumpkin pie spice; 1 cup firmly packed light brown sugar; 1 cup coarsely chopped toasted walnuts; 13 oz coarsely grated carrot; 1/2 cup extra light olive oil; 1/2 cup sour cream; 3 None large eggs

Gluten Free Moist Carrot Cake

Eats Now Editorial Team · 1071 kcal · Baking & Desserts

Gluten Free Moist Carrot Cake – a delicious recipe with soy or chickpea flour, cornstarch, baking powder, baking soda, pumpkin pie spice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Moist Carrot Cake

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