Gluten Free Mock Rye Bread Recipe

Name: Gluten Free Mock Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 c blended fine white GF flour; 1/2 C Reds all-purpose baking flour; 2t baking powder; 1 packet fast-rise yeast; 1t salt; 2 lg eggs beated; 1/4 c oil; 1/4 c honey or molasses (molasses will result in darker bread); 1T Marmite or Vegimite; 1T caraway seeds

Servings: persons

2-1/2 c blended fine white GF flour
1/2 C Reds all-purpose baking flour
2t baking powder
1 packet fast-rise yeast
1t salt
2 lg eggs beated
1/4 c oil
1/4 c honey or molasses (molasses will result in darker bread)
1T Marmite or Vegimite
1T caraway seeds

1
Combine flours, baking powder and salt
2
Stir oil into beaten eggs - pour into bowl with flour mixture
3
Add honey or molasses and Marmite to water, stir well
4
Start heave stand mixer with regular beater
5
Pour water mixture into flour
6
Set mixer at medium speed and process 3 minutes or until batter loses gloss and is well blended
7
mix in Caraway seed
8
Pour into prepared loaf pan - cover with foil
9
Let rise in warm place until batter rises even with top of pan.
10
Remove foil
11
Bake in pre-heated oven at 375 degrees for 15 minutes, then make a tent with foil an finish baking for 45 minutes
12
Cool out of pan

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 c blended fine white GF flour, 1/2 C Reds all-purpose baking flour, 2t baking powder, 1 packet fast-rise yeast, and more.

Yes, Gluten Free Mock Rye Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Mock Rye Bread

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