How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Millet Zucchini Bread?

You need 15 ingredients. The key ingredients include: 3 cups grated zucchini, squeezed dry (about 14 ounces), 6 ounces millet flour, 6 ounces sugar, 2 ounces sorghum flour, and more.

Is Gluten Free Millet Zucchini Bread suitable as vegetarian?

Yes, Gluten Free Millet Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free Millet Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Millet Zucchini Bread Recipe

Name: Gluten Free Millet Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini, squeezed dry (about 14 ounces); 6 ounces millet flour; 6 ounces sugar; 2 ounces sorghum flour; 3 tablespoons ground flax seed meal; 1/2 tablespoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon guar gum; 1/3 cup water; 2 large eggs; 1/3 cup canola oil

Bake this irresistible Gluten Free Millet Zucchini Bread at home. Made with zucchini, millet flour, sugar and flour. Easy step-by-step instructions incl…

This Gluten Free Millet Zucchini Bread relies on simple, everyday ingredients such as millet flour, sugar, sorghum flour and ground flax seed meal. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Millet Zucchini Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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