How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Millet Zucchini Bread?

You need 15 ingredients. The key ingredients include: 3 cups grated zucchini, squeezed dry (about 14 ounces), 6 ounces millet flour, 6 ounces sugar, 2 ounces sorghum flour, and more.

Is Gluten Free Millet Zucchini Bread suitable as vegetarian?

Yes, Gluten Free Millet Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free Millet Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Millet Zucchini Bread Recipe

Name: Gluten Free Millet Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated zucchini, squeezed dry (about 14 ounces); 6 ounces millet flour; 6 ounces sugar; 2 ounces sorghum flour; 3 tablespoons ground flax seed meal; 1/2 tablespoon cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon allspice; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon guar gum; 1/3 cup water; 2 large eggs; 1/3 cup canola oil

Gluten Free Millet Zucchini Bread

Eats Now Editorial Team · 716 kcal · Vegetarian

Gluten Free Millet Zucchini Bread – a delicious recipe with zucchini, millet flour, sugar, flour, ground flax, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Gluten Free Millet Zucchini Bread

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