Gluten Free Millet Bread Recipe

Name: Gluten Free Millet Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice flour; 1/2 cup millet flour; 1/2 cup tapioca flour; 1/2 cup sorghum flour; 1/2 cup arrowroot flour; 1 tablespoon xanthun gum; 1 teaspoon salt; 2 1/2 teaspoons active dry yeast; 1/4 cup warm water (around 110 degres); 1 teaspoon sugar; 2 eggs; 1/4 cup oil; 1/4 cup honey; 1 tablespoon apple cider vinegar; 1 1/2 cups warm water (around 110 degrees)

Servings: persons

1 cup brown rice flour
1/2 cup millet flour
1/2 cup tapioca flour
1/2 cup sorghum flour
1/2 cup arrowroot flour
1 tablespoon xanthun gum
1 teaspoon salt
2 1/2 teaspoons active dry yeast
1/4 cup warm water (around 110 degres)
1 teaspoon sugar
2 eggs
1/4 cup oil
1/4 cup honey
1 tablespoon apple cider vinegar
1 1/2 cups warm water (around 110 degrees)

1
["Dissolve yeast in 1/4 cup of warm water.", "Add the sugar to the yeast and water.", "Let stand for 10 minutes, or until yeast becomes frothy.", "In a separate bowl combine the remaining dry ingredients.", "In another bowl, combine remaining water with the apple cider vinegar, eggs, honey and oil.", "Add wet ingredients to dry ingredients and mix well by hand.", "Add in the yeast/water mixture. Stir at least 50 times by hand.", "Spray a 9"" loaf pan with gluten-free non stick cooking spray.", "Spread dough into pan. Dough will be thin and sticky, more like a muffin batter than a typical bead dough. Wet fingers (be sure your hands are clean of course) and spread the dough around the pan and smooth out the top.", "Cover and let rise in warm place for 2 hours or until the dough has risen to the top of the loaf pan.", "Bake in a 350 degree oven for 40 minutes or until done."]

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup brown rice flour, 1/2 cup millet flour, 1/2 cup tapioca flour, 1/2 cup sorghum flour, and more.

Yes, Gluten Free Millet Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Millet Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions