How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Meatballs?

You need 6 ingredients. The key ingredients include: minced beef 2 pounds ground, 1 egg, 1 onion finely chopped, salt, and more.

Is Gluten Free Meatballs suitable as meat & poultry?

Yes, Gluten Free Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gluten Free Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Meatballs Recipe

Name: Gluten Free Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: minced beef 2 pounds ground; 1 egg; 1 onion finely chopped; salt; pepper; olive oil

Gluten Free Meatballs – a delicious recipe with beef, egg, onion, salt, pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

minced beef 2 pounds ground
1 egg
1 onion finely chopped
salt
pepper
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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