Gluten Free Meat and Veggie Polenta Lasagna

1. 1

   Brown ground beef; drain and set aside.

2. 2

   Cook onion in drippings until translucent.

3. 3

   Add eggplant and cook until tender.

4. 4

   Meanwhile, slice polenta loaves lengthwise (you can also cut it into slices as you would a loaf of bread).

5. 5

   Lay in a pan and layer with meat, vegetables, cottage cheese, cheese and sauce.

6. 6

   Repeat with remaining polenta.

7. 7

   Sprinkle with italian seasoning.

8. 8

   Place in a oven preheated to 375.

9. 9

   Bake 20 minutes.

10. 10

    Remove from oven and let set 10 minutes until sauces have set.

11. 11

    Cut into pieces and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.