How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Mango, Almond And Coconut Muffins?

You need 9 ingredients. The key ingredients include: 2 1/2 cups gluten-free self-rising flour, 3/4 cup firmly packed brown sugar, 1/4 cup flaked coconut, 1/2 cup ground almonds, and more.

Is Gluten-Free Mango, Almond And Coconut Muffins suitable as baking & desserts?

Yes, Gluten-Free Mango, Almond And Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Mango, Almond And Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Mango, Almond And Coconut Muffins Recipe

Name: Gluten-Free Mango, Almond And Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups gluten-free self-rising flour; 3/4 cup firmly packed brown sugar; 1/4 cup flaked coconut; 1/2 cup ground almonds; 1 tsp xanthan gum; 1 cup milk; 1/2 cup vegetable oil; 1 None egg, lightly beaten; 2 small mangoes, 1 chopped, 1 sliced

Gluten-Free Mango, Almond And Coconut Muffins – a delicious recipe with flour, brown sugar, flaked coconut, ground almonds, xanthan, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups gluten-free self-rising flour
3/4 cup firmly packed brown sugar
1/4 cup flaked coconut
1/2 cup ground almonds
1 tsp xanthan gum
1 cup milk
1/2 cup vegetable oil
1 None egg, lightly beaten
2 small mangoes, 1 chopped, 1 sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
890 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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