Gluten Free Macadamia Nut Cinnamon Rolls Made With

Name: Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups of gluten free Bisquick baking mix; 1/2 milk; 1/3 cup milk; 2 tablespoons brown sugar; 2 eggs; 2 tablespoons melted butter; 2 tablespoons melted butter; 4 tablespoons brown sugar; 1/4 teaspoon nutmeg; 2 tablespoons cinnamon; 1 1 cup other nuts or 1 cup raisins; 2 cups confectioners' sugar; 2 tablespoons milk; 1 teaspoon lemon juice; 1/2 teaspoon vanilla

Servings: persons

2 1/2 cups of gluten free Bisquick baking mix
1/2 milk
1/3 cup milk
2 tablespoons brown sugar
2 eggs
2 tablespoons melted butter
2 tablespoons melted butter
4 tablespoons brown sugar
1/4 teaspoon nutmeg
2 tablespoons cinnamon
1 1 cup other nuts or 1 cup raisins
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon lemon juice
1/2 teaspoon vanilla

1
Butter a 9X13 baking pan and preheat the oven to 375.
2
In a large bowl, mix the bisquick mix with the milk, sugar, salt, eggs, and 1/2 of the melted butter. The dough should be a bit moist, but able to be handled with dusted hands.
3
Dust your work surface with bisquick (I also added some corn starch for the dusting) and place the dough in the center. Knead 2 or three times, dust the top of the dough.
4
roll out (rectangles are good, but circles work too, GF dough is harder to work with!) brush the remaining melted butter on the flattened dough and sprinkle the filling ingredients evenly all over it. (You can pre mix the filling ingredients, or just add them evenly on top, either works fine.).
5
CAREFULLY roll your dough into a spiral, pinching the end into itself to hold it together. Cut the dough with a large kitchen knife, and set rolls into your buttered dish. Bake for 22 minutes.
6
For the frosting, mix the two cups of powdered sugar with the other ingredients (I mix them in a measuring cup to drizzle on top of the rolls when they're ready.
7
Allow the rolls to cool for about 10 min, then serve drizzled with frosting, YUM!

690

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups of gluten free Bisquick baking mix, 1/2 milk, 1/3 cup milk, 2 tablespoons brown sugar, and more.

Yes, Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions