Gluten Free* Lemon Meringue Pie Recipe

Name: Gluten Free* Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gluten-Free* Classic Pie Crust Single Crust; 1 1/2 cups sugar; 6 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/2 cups water; 4 large egg yolks beaten; 2 tablespoons butter; 1 tablespoon grated lemon peel; 1/4 cup fresh lemon juice; 1/2 cup sugar divided; 1 tablespoon cornstarch; 1/2 cup water; 4 large egg whites; 3/4 teaspoon vanilla extract

Servings: persons

Gluten-Free* Classic Pie Crust Single Crust
1 1/2 cups sugar
6 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
4 large egg yolks beaten
2 tablespoons butter
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
1/2 cup sugar divided
1 tablespoon cornstarch
1/2 cup water
4 large egg whites
3/4 teaspoon vanilla extract

1
HEAT oven to 425u00b0F. Prepare single pie crust according to recipe directions, using 9-inch pie plate. Flute top edge of crust. Prick bottom and sides of crust with fork. Bake for 17 to 19 minutes or until golden.
2
REDUCE oven temperature to 350u00b0F.
3
For Filling: WHISK sugar, cornstarch, salt and water in medium saucepan on medium, stirring constantly, until mixture comes to a boil. Pour 1/3 of hot mixture into beaten eggs. Mix well. Return egg mixture to saucepan. Bring mixture to boil stirring constantly. Boil one minute. Remove from heat. Add butter, lemon peel and lemon juice. Stir until smooth. Pour into baked pie crust.
4
For Meringue: STIR 2 tablespoons sugar, cornstarch and water in small saucepan until cornstarch dissolves. Cook and stir on medium heat until mixture is clear. Remove from heat. Cool. Beat egg whites and vanilla in medium bowl with electric mixer on high speed until soft peaks form. Beat in remaining 6 tablespoons sugar, 1 tablespoon at time. Beat well after each addition. Mix in cooled cornstarch mixture and continue beating until stiff peaks form. Spread over lemon filling covering completely, sealing to edge of crust. Bake 12 to 15 minutes or until meringue is golden. Cool. Refrigerate.

831

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Gluten-Free* Classic Pie Crust Single Crust, 1 1/2 cups sugar, 6 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Gluten Free* Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free* Lemon Meringue Pie

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