Gluten-Free Lemon Meringue Pie – a delicious recipe with graham crackers, butter, condensed milk, eggs, lemons, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place graham crackers into a resealable plastic bag and crush into crumbs using a rolling pin. Pour into a bowl and add enough melted butter so crumbs stick together. Press mixture firmly into your serving dish to form the crust. Place in the freezer until firm, about 20 minutes.
2
Preheat oven to 325 degrees F (165 degrees C). Remove crust from freezer.
3
Whisk condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour over crust.
4
Bake in the preheated oven until just set, 10 to 15 minutes. Remove pie from oven. Keep oven on.
5
Beat egg whites in a glass, metal, or ceramic bowl until medium peaks form. Add sugar gradually, continuing to beat until stiff peaks form. Whisk in salt and cream of tartar gently. Spread meringue over pie. Use a fork to create peaks in the meringue.
6
Increase oven temperature to 375 degrees F (190 degrees C).
7
Return pie to the oven and bake until meringue topping is golden brown, about 15 minutes. Turn off oven and leave the pie inside to cool, about 30 minutes.
549
kcal
Calories
25
g
Fat
64
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (13.5 ounce) package gluten-free graham crackers, 3 tablespoons melted butter, or as needed, 2 (14 ounce) cans sweetened condensed milk, 5 eggs, separated, and more.
Yes, Gluten-Free Lemon Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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