How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla?

You need 17 ingredients. The key ingredients include: 1 1/4 ounces yeast, package, 1/4 cup warm water, 1/2 cup of lukewarm milk, 1/4 cup lukewarm buttermilk, and more.

Is Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla suitable as baking & desserts?

Yes, Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Lemon And Lavender Doughnuts With Wild

Name: Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 ounces yeast, package; 1/4 cup warm water; 1/2 cup of lukewarm milk; 1/4 cup lukewarm buttermilk; 1/2 teaspoon salt; 3 tablespoons melted butter; 1/4 cup sugar; 2 1/2 cups gluten-free flour; 1 egg; 4 drops of essential lemon oil; 4 drops of essential lavender oil; 3/4 cup of lukewarm milk; WILD BLUEBERRY GLAZE; 1/2 cup powdered sugar; 3 tablespoons wild blueberries; 1/2 teaspoon vanilla; 1 -2 teaspoon milk

Bake this irresistible Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla at home. Made with yeast, water, milk and buttermilk. Easy step-…

This Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla relies on simple, everyday ingredients such as yeast, package, warm water, of lukewarm milk and lukewarm buttermilk. It comes together quickly and makes 4 servings, at about 1575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1575

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla

Tips for the best results

Variations & substitutions

My Personal Notes

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