Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla Recipe

Name: Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 ounces yeast, package; 1/4 cup warm water; 1/2 cup of lukewarm milk; 1/4 cup lukewarm buttermilk; 1/2 teaspoon salt; 3 tablespoons melted butter; 1/4 cup sugar; 2 1/2 cups gluten-free flour; 1 egg; 4 drops of essential lemon oil; 4 drops of essential lavender oil; 3/4 cup of lukewarm milk; WILD BLUEBERRY GLAZE; 1/2 cup powdered sugar; 3 tablespoons wild blueberries; 1/2 teaspoon vanilla; 1 -2 teaspoon milk

Servings: persons

1 1/4 ounces yeast, package
1/4 cup warm water
1/2 cup of lukewarm milk
1/4 cup lukewarm buttermilk
1/2 teaspoon salt
3 tablespoons melted butter
1/4 cup sugar
2 1/2 cups gluten-free flour
1 egg
4 drops of essential lemon oil
4 drops of essential lavender oil
3/4 cup of lukewarm milk
WILD BLUEBERRY GLAZE
1/2 cup powdered sugar
3 tablespoons wild blueberries
1/2 teaspoon vanilla
1 -2 teaspoon milk

1
Dissolve yeast in warm water in 2 1/2-quart bowl.
2
Add milk (1/2 cup milk and 1/4 cup buttermilk), sugar, salt, eggs, butter and flour.
3
Beat until mixed.
4
Cover and let rise until double, 50-60 minutes.
5
Add 3/4 cup of milk and briefly mix the dough. It should now be the consistency of cake mix. Adjust milk as needed.
6
Bake in doughnut pan at 425F for 7-10 minutes.
7
WILD BLUEBERRY GLAZE:
8
Blend 1/2 cup of powder sugar, 3 tablespoons of wild blueberries, 1/2 teaspoon of vanilla, and 1-2 teaspoons of milk in a blender. Dip cooled doughnuts in glaze and place on a plate to set.

1575

kcal

Calories

126

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/4 ounces yeast, package, 1/4 cup warm water, 1/2 cup of lukewarm milk, 1/4 cup lukewarm buttermilk, and more.

Yes, Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Lemon And Lavender Doughnuts With Wild Blueberry Gla

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