Gluten-Free Lemon And Blueberry Muffins Recipe

Name: Gluten-Free Lemon And Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free self-rising flour; 1 cup blueberries, plus additional, to serve; 1/2 cup granulated sugar; 1 cup sour cream; 8 tbsp (1 stick) butter, melted; 1 None egg, lightly beaten; 1 None lemon, peel finely grated and 2 tbsp juice; None None FOR THE TOPPING; 1 cup powdered sugar, sifted; 1/2 cup sour cream; 1 tsp lemon juice

Servings: persons

2 cups gluten-free self-rising flour
1 cup blueberries, plus additional, to serve
1/2 cup granulated sugar
1 cup sour cream
8 tbsp (1 stick) butter, melted
1 None egg, lightly beaten
1 None lemon, peel finely grated and 2 tbsp juice
None None FOR THE TOPPING
1 cup powdered sugar, sifted
1/2 cup sour cream
1 tsp lemon juice

1
Preheat the oven to 350u00b0F. Line a 12-cup muffin pan with paper liners. Sift flour into a large bowl. Stir in blueberries and sugar.
2
Whisk sour cream, butter, egg, and lemon peel and juice in a medium bowl. Stir into flour mixture until just combined. Spoon into prepared muffin pan, filling each cup 2/3 full.
3
Bake for 15-20 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
4
For the topping, mix powdered sugar, sour cream and lemon juice in a bowl until smooth. Drizzle over muffins. Sprinkle with additional berries to serve.

870

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups gluten-free self-rising flour, 1 cup blueberries, plus additional, to serve, 1/2 cup granulated sugar, 1 cup sour cream, and more.

Yes, Gluten-Free Lemon And Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Lemon And Blueberry Muffins

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