How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Lemon And Blueberry Muffins?

You need 11 ingredients. The key ingredients include: 2 cups gluten-free self-rising flour, 1 cup blueberries, plus additional, to serve, 1/2 cup granulated sugar, 1 cup sour cream, and more.

Is Gluten-Free Lemon And Blueberry Muffins suitable as baking & desserts?

Yes, Gluten-Free Lemon And Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Lemon And Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Lemon And Blueberry Muffins Recipe

Name: Gluten-Free Lemon And Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free self-rising flour; 1 cup blueberries, plus additional, to serve; 1/2 cup granulated sugar; 1 cup sour cream; 8 tbsp (1 stick) butter, melted; 1 None egg, lightly beaten; 1 None lemon, peel finely grated and 2 tbsp juice; None None FOR THE TOPPING; 1 cup powdered sugar, sifted; 1/2 cup sour cream; 1 tsp lemon juice

Start your day right with this Gluten-Free Lemon And Blueberry Muffins recipe. Made with flour, blueberries, granulated sugar and sour cream. Easy step-…

This Gluten-Free Lemon And Blueberry Muffins relies on simple, everyday ingredients such as granulated sugar, sour cream, (1 stick) butter, melted and none egg, lightly beaten. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Lemon And Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Lemon And Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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