Gluten-Free Jalapeno Mac and Cheese Recipe

Name: Gluten-Free Jalapeno Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Gluten-free Elbows (or 16 Ounces Of Regular Pasta); 3 Tablespoons Unsalted Butter (plus More For Greasing The Pan); 1 bunch Scallions, Thinly Sliced; 1 whole Large Jalapeno, Halved And Thinly Sliced; 3 Tablespoons White Rice Or Gluten-free Flour; 1 quart Whole Milk, Warmed; 1 teaspoon Salt; Freshly Ground Black Pepper, To Taste; 2 teaspoons Dijon Mustard; 16 ounces, weight Coarsely Grated Milk Cheddar Cheese, Divided

Servings: persons

12 ounces, weight Gluten-free Elbows (or 16 Ounces Of Regular Pasta)
3 Tablespoons Unsalted Butter (plus More For Greasing The Pan)
1 bunch Scallions, Thinly Sliced
1 whole Large Jalapeno, Halved And Thinly Sliced
3 Tablespoons White Rice Or Gluten-free Flour
1 quart Whole Milk, Warmed
1 teaspoon Salt
Freshly Ground Black Pepper, To Taste
2 teaspoons Dijon Mustard
16 ounces, weight Coarsely Grated Milk Cheddar Cheese, Divided

1
Preheat the oven to 400 degrees F. Butter a large cast-iron skillet, casserole pan, or a 9 x 13-inch baking dish, and set it aside.
2
Bring a large pot of salted water to a boil.
3
Add the pasta and cook, following the package directions, until 3 minutes shy of al dente.
4
The pasta should still have a bite to it.
5
Drain, and shake out all the water.
6
Meanwhile, In a large pot or Dutch oven, melt the butter.
7
Saute the scallions and jalapenos over medium-high heat until soft, about 5 minutes.
8
Whisk in the flour and cook until it is fully incorporated, 1 minute.
9
Add the warm milk and whisk gently over medium heat until the mixture has bubbled and thickened enough to coat the back of a spoon, about 10 minutes.
10
Stir in the salt, pepper, mustard, and most of the grated cheese, reserving 1/2 cup.
11
Add the pasta and toss to combine.
12
Distribute the mixture evenly in the prepared skillet or baking dish, and sprinkle the remaining cheese over the top.
13
Bake for 2025 minutes, until bubbling and browned.
14
If the top is not browned and toasty, stick the pan under the broiler for 1 minute.
15
Serve piping hot.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces, weight Gluten-free Elbows (or 16 Ounces Of Regular Pasta), 3 Tablespoons Unsalted Butter (plus More For Greasing The Pan), 1 bunch Scallions, Thinly Sliced, 1 whole Large Jalapeno, Halved And Thinly Sliced, and more.

Yes, Gluten-Free Jalapeno Mac and Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Jalapeno Mac and Cheese

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