Gluten-Free Honey Cake (Traditional For Rosh Hashanah) Recipe

Name: Gluten-Free Honey Cake (Traditional For Rosh Hashanah)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup turbinado sugar or 3/4 cup white sugar; 1 cup honey; 1/4 cup vegetable oil; 1/4 cup applesauce; 4 eggs; 2 teaspoons grated orange zest; 1 cup orange juice; 3 cups Pamelas ultimate baking and pancake mix (Gluten-Free); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Servings: persons

3/4 cup turbinado sugar or 3/4 cup white sugar
1 cup honey
1/4 cup vegetable oil
1/4 cup applesauce
4 eggs
2 teaspoons grated orange zest
1 cup orange juice
3 cups Pamelas ultimate baking and pancake mix (Gluten-Free)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

1
["Preheat oven to 350 degrees F (175 degrees C).", "Cover the bottom of a 9"" circular baking pan with parchment paper, then spray the inside of the pan lightly with baking spray.", "Stir together the flour mix, baking powder, baking soda, nutmeg, cinnamon and salt. Set aside.", "Separate the eggs. In one bowl, beat the egg whites until they form stiff peaks. In another bowl, combine egg yolks, sugar, honey, oil, applesauce and orange zest.", "Using a whisk or hand beater, add the flour mixture and orange juice to the wet mixture slowly. When mixed thoroughly, fold the egg whites carefully into the batter, stirring just until ingredients are fully combined.", "Pour batter into pan, and bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the cake's center comes out with just a few crumbs on it. Remove from oven and allow to cool before carefully removing from pan and placing onto a cooling rack."]

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup turbinado sugar or 3/4 cup white sugar, 1 cup honey, 1/4 cup vegetable oil, 1/4 cup applesauce, and more.

Yes, Gluten-Free Honey Cake (Traditional For Rosh Hashanah) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Honey Cake (Traditional For Rosh Hashanah)

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