Gluten Free Hearty Banana Pancakes

1. 1

   First, mash the banana (the riper it is, the sweeter the pancakes will be).

2. 2

   Add the eggs and vanilla to the banana mixing them together. Add the coconut flour and the flaxseeds. You can use flaxseed meal as well if you want smoother pancakes. I like the seeds because they add a little texture. Finally, mix in the cinnamon and the baking powder. Mix the batter up until you are not able to see the bubbles of coconut flour anymore.

3. 3

   Heat a larger saucepan up and grease it. Once pan is greased, pour the batter into the saucepan on medium heat. I make one huge pancake but you can make probably 5-6 smaller pancakes from the recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.