Gluten-Free Ham & Cheese Muffins Recipe

Name: Gluten-Free Ham & Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DRY; 3/4 cup brown rice flour; 1/2 cup potato starch; 1/4 cup tapioca flour; 1/2 cup cornmeal; 2 teaspoons xanthan gum; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 pinch cayenne; 1 pinch paprika, to taste; 1 cup cheddar cheese, grated; WET; 2 eggs; 156 g canned flaked ham; 3/4 cup milk; 1 tablespoon oil

Servings: persons

DRY
3/4 cup brown rice flour
1/2 cup potato starch
1/4 cup tapioca flour
1/2 cup cornmeal
2 teaspoons xanthan gum
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 pinch cayenne
1 pinch paprika, to taste
1 cup cheddar cheese, grated
WET
2 eggs
156 g canned flaked ham
3/4 cup milk
1 tablespoon oil

1
Preheat oven to 400 degrees. Prepare 12 cup muffin tin by spraying with vegetable spray or lining with paper cups.
2
In a large bowl, mix all dry ingredients together well.
3
In a smaller bowl, beat the eggs. Crumble the ham into the eggs then add the other wet ingredients. Mix together.
4
Add wet to dry and mix with a large spoon until the dry mixture is moistened.
5
Fill muffin cups full.
6
Bake at 400 degrees for 25 minutes. Remove from oven and let cool for about 10 minutes before handling.
7
Must be stored in the refrigerator.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: DRY, 3/4 cup brown rice flour, 1/2 cup potato starch, 1/4 cup tapioca flour, and more.

Yes, Gluten-Free Ham & Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Ham & Cheese Muffins

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