Gluten-Free Green Bean Casserole with Dijon Crumbs

Name: Gluten-Free Green Bean Casserole with Dijon Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (435 grams) white rice flour; 1 1/2 cups (187 grams) tapioca flour; 3/4 cup (123 grams) potato starch; 1 tablespoon (8 grams) xanthan gum; 1 1/2 teaspoons (5 grams) salt; 1 cup finely crushed gluten-free rice cereal; 1 tablespoon Dijon mustard; 2 tablespoons olive oil, plus more for drizzling; 2 tablespoons olive oil, plus more for greasing the baking dish; One 8-ounce package mushrooms, sliced; 2 red bell peppers, seeded and chopped; Kosher salt and freshly ground black pepper; 2 tablespoons Gluten-Free Flour Blend, recipe above; 2 cups low-sodium chicken broth; 1 pound green beans, ends trimmed and blanched

Servings: persons

3 cups (435 grams) white rice flour
1 1/2 cups (187 grams) tapioca flour
3/4 cup (123 grams) potato starch
1 tablespoon (8 grams) xanthan gum
1 1/2 teaspoons (5 grams) salt
1 cup finely crushed gluten-free rice cereal
1 tablespoon Dijon mustard
2 tablespoons olive oil, plus more for drizzling
2 tablespoons olive oil, plus more for greasing the baking dish
One 8-ounce package mushrooms, sliced
2 red bell peppers, seeded and chopped
Kosher salt and freshly ground black pepper
2 tablespoons Gluten-Free Flour Blend, recipe above
2 cups low-sodium chicken broth
1 pound green beans, ends trimmed and blanched

1
For the flour blend: Whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt in a large bowl.
2
For the topping: In a small bowl, stir together the cereal, mustard and oil.
3
For the green beans: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish.
4
Heat the oil in a large skillet over medium-high heat.
5
Add the mushrooms and bell peppers, and cook, stirring occasionally, until golden.
6
Season with salt and pepper.
7
Sprinkle the flour blend over the vegetables, and cook, stirring, for about 1 minute.
8
Stir in the broth; bring to a simmer, and cook until thickened, about 4 minutes.
9
Add the green beans to the prepared baking dish.
10
Top evenly with the mushroom mixture.
11
Scatter the topping over the top, and drizzle with olive oil; bake until golden and bubbling, about 25 minutes.

1104

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups (435 grams) white rice flour, 1 1/2 cups (187 grams) tapioca flour, 3/4 cup (123 grams) potato starch, 1 tablespoon (8 grams) xanthan gum, and more.

Yes, Gluten-Free Green Bean Casserole with Dijon Crumbs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!