Gluten-free Granola Bars

1. 1

   Line an 8x8 baking pan with foil and grease lightly.

2. 2

   In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.

3. 3

   Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.

4. 4

   Remove from heat and mix remaining ingredients, except chocolate chips.

5. 5

   Press mixture firmly into pan, add chocolate chips, and press again.

6. 6

   Refrigerate for 2 hours, then remove and cut to size of your choosing.

7. 7

   Store in airtight container for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.