How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Granola ?

You need 6 ingredients. The key ingredients include: Combine 5 cups oats with 1 cup unsweetened coconut chips or flakes; 1/2 cup each almonds, pecans, and brown sugar; and 1/3 cup each pumpkin seeds and sunflower seeds. In a bowl, combine 1/2 cup maple syrup, and more.

Is Gluten Free Granola suitable as breakfast?

Yes, Gluten Free Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Granola Recipe

Name: Gluten Free Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Combine 5 cups oats with 1 cup unsweetened coconut chips or flakes; 1/2 cup each almonds; pecans; and brown sugar; and 1/3 cup each pumpkin seeds and sunflower seeds. In a bowl; combine 1/2 cup maple syrup; 1/2 cup water; and 1/4 cup canola oil . Pour that over the oat mixture and stir until well combined.

Start your day right with this Gluten Free Granola recipe. Made with Combine, pecans, brown sugar and combine. Easy step-by-step instructions included.

This Gluten Free Granola relies on simple, everyday ingredients such as pecans, combine 1/2 cup maple syrup and water. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

Combine 5 cups oats with 1 cup unsweetened coconut chips or flakes; 1/2 cup each almonds
pecans
and brown sugar; and 1/3 cup each pumpkin seeds and sunflower seeds. In a bowl
combine 1/2 cup maple syrup
1/2 cup water
and 1/4 cup canola oil . Pour that over the oat mixture and stir until well combined.

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Quick Info

Servings
4 servings
Category
Breakfast

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