How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Granola ?

You need 6 ingredients. The key ingredients include: Combine 5 cups oats with 1 cup unsweetened coconut chips or flakes; 1/2 cup each almonds, pecans, and brown sugar; and 1/3 cup each pumpkin seeds and sunflower seeds. In a bowl, combine 1/2 cup maple syrup, and more.

Is Gluten Free Granola suitable as breakfast?

Yes, Gluten Free Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Granola Recipe

Name: Gluten Free Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Combine 5 cups oats with 1 cup unsweetened coconut chips or flakes; 1/2 cup each almonds; pecans; and brown sugar; and 1/3 cup each pumpkin seeds and sunflower seeds. In a bowl; combine 1/2 cup maple syrup; 1/2 cup water; and 1/4 cup canola oil . Pour that over the oat mixture and stir until well combined.

Gluten Free Granola – a delicious recipe with Combine, pecans, brown sugar, combine, water, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

Combine 5 cups oats with 1 cup unsweetened coconut chips or flakes; 1/2 cup each almonds
pecans
and brown sugar; and 1/3 cup each pumpkin seeds and sunflower seeds. In a bowl
combine 1/2 cup maple syrup
1/2 cup water
and 1/4 cup canola oil . Pour that over the oat mixture and stir until well combined.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Gluten Free Granola

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