Gluten-Free Gingerbread Cookies Recipe

Name: Gluten-Free Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 Tablespoon Gingerbread Spice Mix (See My TK Recipe Box); 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 cups Bob's Red Mill 1 To 1 Gluten Free Flour Blend; 6 Tablespoons Butter, Softened; 1/4 cups Sugar; 1/2 cups Dark Brown Sugar; 1 Tablespoon Orange Juice; 1 teaspoon Vanilla Extract; 1 Egg; 1/3 cups Molasses

Servings: persons

1-3/4 Tablespoon Gingerbread Spice Mix (See My TK Recipe Box)
1/2 teaspoons Salt
1 teaspoon Baking Soda
2 cups Bob's Red Mill 1 To 1 Gluten Free Flour Blend
6 Tablespoons Butter, Softened
1/4 cups Sugar
1/2 cups Dark Brown Sugar
1 Tablespoon Orange Juice
1 teaspoon Vanilla Extract
1 Egg
1/3 cups Molasses

1
In a medium-sized bowl, combine spices, salt, baking soda, and flour.
2
In a stand mixer, cream butter and sugars. Once they are combined, add remaining ingredients and whip together for 2-4 minutes until mixture is fully blended and becomes lighter in color.
3
With mixer at low speed, slowly add dry ingredients. Once dry ingredients have been added, you can turn up the mixer and mix until fully incorporated.
4
Wrap dough in cling wrap and refrigerate at least 2 hours. When ready to bake, preheat oven to 350u00b0F.
5
Remove dough from the fridge and roll it out to 1/4 inch thickness. Select shapes for the cookies, cut them out, and place on a greased baking sheet or silpat. Bake cookies for 10-12 minutes. Allow cookies to cool slightly on baking sheet before moving or they will crumble.
6
Serve cookies still warm or cool completely and decorate before serving.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-3/4 Tablespoon Gingerbread Spice Mix (See My TK Recipe Box), 1/2 teaspoons Salt, 1 teaspoon Baking Soda, 2 cups Bob's Red Mill 1 To 1 Gluten Free Flour Blend, and more.

Yes, Gluten-Free Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Gingerbread Cookies

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