Gluten Free Gingerbread Cookies Recipe

Name: Gluten Free Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups gluten-free flour, mixture (flour or starches ONLY); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 2 teaspoons ground ginger; 1 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 teaspoon xanthan gum; 1 pinch salt; 1/2 cup butter; 1/3 cup molasses; 1/2 cup dark brown sugar; 1 egg

Servings: persons

2 cups gluten-free flour, mixture (flour or starches ONLY)
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 teaspoon xanthan gum
1 pinch salt
1/2 cup butter
1/3 cup molasses
1/2 cup dark brown sugar
1 egg

1
In a bowl cream together butter and sugar until smooth.
2
Add molasses and egg and mis until smooth.
3
I use my electric beater for this part.
4
In a separate bowl sift together ALL dry ingredients.
5
Mix dry into wet a little at a time until all combined.
6
Refrigerate for at least 1 hour.
7
Remove from bowl and knead into a ball on a floured surface.
8
Roll to about 1/4 inch (5mm) and cut using your favourite cookie cutters. Yield depends on the cookie cutters used.
9
Bake at 350 for 15-17 minutes.
10
Remove to cooling rack. They will be fragile.
11
Ice as desired with hard setting icing.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups gluten-free flour, mixture (flour or starches ONLY), 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 1/2 teaspoons cinnamon, and more.

Yes, Gluten Free Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Gingerbread Cookies

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