Gluten-Free Ginger Plum Pie Recipe

Name: Gluten-Free Ginger Plum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE CRUST:; 2 cups Hazelnut Flour/meal; 4 Tablespoons Chilled Unsalted Butter, Cubed; 1/2 cups Powdered Sugar; 2 Tablespoons Milk Or Heavy Cream; FOR THE PIE FILLING:; 7 cups Pitted And Sliced Plums (for 7 Cups You'll Need About 10 Plums); 1/4 cups Plus 2 Tablespoons Turbinado Sugar; 3 Tablespoons Cornstarch; 2 Tablespoons Plus 2 Teaspoons Chopped Crystallized Ginger

Servings: persons

FOR THE PIE CRUST:
2 cups Hazelnut Flour/meal
4 Tablespoons Chilled Unsalted Butter, Cubed
1/2 cups Powdered Sugar
2 Tablespoons Milk Or Heavy Cream
FOR THE PIE FILLING:
7 cups Pitted And Sliced Plums (for 7 Cups You'll Need About 10 Plums)
1/4 cups Plus 2 Tablespoons Turbinado Sugar
3 Tablespoons Cornstarch
2 Tablespoons Plus 2 Teaspoons Chopped Crystallized Ginger

1
To make the crust: Add the crust ingredients into a food processor. Pulse just until a dough forms. Shape dough into a disk about 5 inches in diameter. Wrap tightly in plastic wrap and chill in the fridge for at least 15 minutes.
2
Heat oven to 400 F. In a large bowl, toss sliced plums with sugar and cornstarch.
3
On a lightly floured surface, roll out dough to a 1/4-inch thickness. Press dough into the bottom and sides of a 9-inch pie plate. Arrange plums in the pie crust (or if you're into a more rustic look, just pour the plums into the pie plate). Sprinkle with crystallized ginger.
4
Bake 35 to 40 minutes until crust is a deep brown and plums are soft and juicy. Cool at least 15 minutes before slicing.
5
Pie crust recipe adapted from Bob's Red Mill.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE PIE CRUST:, 2 cups Hazelnut Flour/meal, 4 Tablespoons Chilled Unsalted Butter, Cubed, 1/2 cups Powdered Sugar, and more.

Yes, Gluten-Free Ginger Plum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Ginger Plum Pie

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