Gluten Free Ginger Bread Pudding Recipe

Name: Gluten Free Ginger Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup tapioca flour; 1/4 cup potato starch; 2 tablespoons coconut flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 tablespoon ground ginger; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ground cloves; 1/8 teaspoon nutmeg; 1 pinch black pepper; 3 tablespoons chopped candied ginger; 1/2 cup molasses; 1 1/4 cups boiling water; 4 tablespoons butter, plus; 2 tablespoons butter (reserved); 1/4 cup dark brown sugar, plus; 1/3 cup dark brown sugar (reserved); 1 large egg (room temperature)

Servings: persons

3/4 cup tapioca flour
1/4 cup potato starch
2 tablespoons coconut flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/8 teaspoon nutmeg
1 pinch black pepper
3 tablespoons chopped candied ginger
1/2 cup molasses
1 1/4 cups boiling water
4 tablespoons butter, plus
2 tablespoons butter (reserved)
1/4 cup dark brown sugar, plus
1/3 cup dark brown sugar (reserved)
1 large egg (room temperature)

1
["Mix all dry ingredients (including candied ginger) together and set aside. Stir molasses into 1/2 cup of boiling water mixture and set aside.", "Mix butter and 1/4 cup brown sugar until fluffy, then beat in egg until smooth. Add half the reserved flour mixture to the butter mixture and stir until just mixed. Stir in molasses/water mixture. Add remaining flour mixture and stir until all dry ingredients are incorporated.", "Pour into greased baking dish (8-9"") and sprinkle remaining brown sugar over top.", "Finally, whisk remaining 3/4 cup boiling water with reserved 2 tablespoons butter. Pour over batter in pan, but do not stir! Bake for 30-35 minutes at 350 degrees until the top is cracked, set, and slightly spongy feeling when pressed lightly. Cool and serve warm with your choice of topping!"]

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup tapioca flour, 1/4 cup potato starch, 2 tablespoons coconut flour, 1 1/2 teaspoons baking soda, and more.

Yes, Gluten Free Ginger Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Ginger Bread Pudding

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