Gluten Free German Chocolate Cake With Vegan Frosting

1. 1

   In a small bowl combine flour, cacao, salt and baking soda.

2. 2

   In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.

3. 3

   Add dry ingredients into large bowl and continue to blend.

4. 4

   Oil (2) 9 inch round cake pans and dust with coconut flour.

5. 5

   Pour batter into pans and bake at 350u00b0 for 35-45 minutes.

6. 6

   Remove from oven, allow to cool completely then remove from pans.

7. 7

   Frost and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.