How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Fruit And Nut Loaf?

You need 12 ingredients. The key ingredients include: 1/2 cup packed light brown sugar, 1/2 cup plain yogurt, 1/2 cup buttermilk, 3 None eggs, lightly beaten, and more.

Is Gluten Free Fruit And Nut Loaf suitable as general?

Yes, Gluten Free Fruit And Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Fruit And Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Fruit And Nut Loaf Recipe

Name: Gluten Free Fruit And Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed light brown sugar; 1/2 cup plain yogurt; 1/2 cup buttermilk; 3 None eggs, lightly beaten; 2 tbsp vegetable oil; 1 cup rice flour; 1/2 tsp gluten-free baking powder; 1/2 tsp baking soda; 1 1/2 cups finely ground hazelnuts or ground almonds; 2/3 cup coarsely chopped dried fruit medley; 2 tbsp honey; None None Butter, to serve

Gluten Free Fruit And Nut Loaf

Eats Now Editorial Team · 942 kcal · General

Gluten Free Fruit And Nut Loaf – a delicious recipe with brown sugar, plain yogurt, buttermilk, eggs, vegetable oil, rice flour. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten Free Fruit And Nut Loaf

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