Gluten-Free Flourless Chocolate 'cake'

1. 1

   Chop the chocolate into small pieces.

2. 2

   In a double boiler with barely simmering water, melt chocolate with butter, stirring until smooth.

3. 3

   Remove from heat and whisk in sugar.

4. 4

   Add eggs and whisk well.

5. 5

   Sift the cocoa powder over the chocolate mixture and whisk until just combined.

6. 6

   Pour batter into and 8-inch round pan that is lined with parchment paper.

7. 7

   Bake in a preheated 375* oven for 25 minutes, or until top has formed a thin crust.

8. 8

   Cool pan on rack for 5 minutes, then remove and set onn serving plate.

9. 9

   When cooled a bit more, dust with icing sugar, cut and serve with raspberries and vanilla bean ice cream.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.