Gluten-Free Flour Tortillas Recipe

Name: Gluten-Free Flour Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour; 1/3 cup potato starch; 1/3 cup tapioca flour; 1/3 cup fava bean flour; 2 teaspoons xanthan gum; 1 teaspoon baking powder; 1/2 teaspoon sugar; 1 1/4 teaspoons salt; 2 tablespoons vegetable shortening or 2 tablespoons other shortening; 3/4 - 1 cup warm water

Servings: persons

1 cup rice flour
1/3 cup potato starch
1/3 cup tapioca flour
1/3 cup fava bean flour
2 teaspoons xanthan gum
1 teaspoon baking powder
1/2 teaspoon sugar
1 1/4 teaspoons salt
2 tablespoons vegetable shortening or 2 tablespoons other shortening
3/4 - 1 cup warm water

1
Combine all of the dry ingredients, then cut in or work in the shortening using a pastry blender or two knives or your hand.
2
Add the warm water, starting with 3/4 cup and mix well.
3
Continue to add water until a soft, cohesive dough is formed.
4
Heat a comal, tapa or griddle to medium heat. Then, form a ball of dough into a flattened disk, cupping the outside edges a bit to form a round.
5
Dust a work surface with corn starch and, esing a bollilo or rolling pin, roll into a round disk about 1/8 inch thick and about 8 inches in diameter or to your preference.
6
Bake one at a time on a hot griddle until the surface bubbles. Turn only once, the first side should have brown flecks.
7
Bake until the second side has slightly browned - should brown in a very short time.
8
Keep warm in a tortilla keeper or wrapped in a cloth until served.
9
Note: Will freeze in a sealed plastic bag for up to three months.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice flour, 1/3 cup potato starch, 1/3 cup tapioca flour, 1/3 cup fava bean flour, and more.

Yes, Gluten-Free Flour Tortillas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Flour Tortillas

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