Gluten Free Flour Mix

1. 1

   Mix all together in a container and use cup for cup in recipes calling for all purpose wheat-based flour.

2. 2

   Make sure to verify that your ingredients are indeed gluten-free and have not been cross contaminated, as might happen when buying in a bulk bin section of your market.

3. 3

   Some baked goods benefit from the addition of xanthan gum, guar gum, or some other form of gluten-like replacement.

* Per serving · 4 servings · Values may vary.

No additional tips available.