Gluten Free Flatbread

1. 1

   Mix all ingredients together adding milk last and in stages so as not to end up with too wet a mixture. The dough needs to be just past the crumbly stage, and able to come together in a soft ball in your hand.

2. 2

   Roll out golf ball sized portions to as thin as you can handle the rolled out dough.

3. 3

   Cook on a greased hot skillet or pan for 1 minute on each side. Keep warm til serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.