Bake this irresistible Gluten Free Flatbread at home. Made with rice flour, potato flour, arrowroot and cornmeal flour. Easy step-by-step instructions i…
This Gluten Free Flatbread relies on simple, everyday ingredients such as rice flour, potato flour, cornmeal flour and olive oil. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026