Gluten Free Flat Breads

1. 1

   ["Add flour, water, yeast and sugar together and whisk together. Leave for a while for the yeast to populate. At least 10 minutes but longer if you have time.", "Separate the eggs.

2. 2

   Whisk the yolks with the olive oil for a minute or two.

3. 3

   Whisk in to the yeast batter.

4. 4

   In a separate bowl, whisk the whites to soft peaks.

5. 5

   Fold the whites into the batter.

6. 6

   You should now have a thin but slightly foamy batter. If it looks too thick add a touch more water and fold in.", "Heat a large non stick frying pan to a medium heat.

7. 7

   Drop a half cup of batter onto the centre of the pan and QUICKLY flatten it out with a silicon spatula or similar to spread it as far and as thinly as possible.

8. 8

   Once it is golden brown on the under side, flip and cook until golden brown on the other.", "Fill with something tasty, roll up and eat."]

* Per serving · 4 servings · Values may vary.