Gluten Free Flat Breads – a delicious recipe with bread flour, acting yeast, water, sugar, eggs, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Add flour, water, yeast and sugar together and whisk together. Leave for a while for the yeast to populate. At least 10 minutes but longer if you have time.", "Separate the eggs.
2
Whisk the yolks with the olive oil for a minute or two.
3
Whisk in to the yeast batter.
4
In a separate bowl, whisk the whites to soft peaks.
5
Fold the whites into the batter.
6
You should now have a thin but slightly foamy batter. If it looks too thick add a touch more water and fold in.", "Heat a large non stick frying pan to a medium heat.
7
Drop a half cup of batter onto the centre of the pan and QUICKLY flatten it out with a silicon spatula or similar to spread it as far and as thinly as possible.
8
Once it is golden brown on the under side, flip and cook until golden brown on the other.", "Fill with something tasty, roll up and eat."]
251
kcal
Calories
13
g
Fat
23
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Gluten free bread flour, 1 teaspoon fast acting yeast, 1 cup hand hot water, 1 teaspoon sugar, and more.
Yes, Gluten Free Flat Breads falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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