How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Empanada Dough?

You need 9 ingredients. The key ingredients include: 1/4 cup tapioca flour, 1/4 cup sweet rice flour, 1/3 cup cornstarch, 1/3 cup chickpea flour, and more.

Is Gluten Free Empanada Dough suitable as vegetarian?

Yes, Gluten Free Empanada Dough falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free Empanada Dough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Empanada Dough Recipe

Name: Gluten Free Empanada Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tapioca flour; 1/4 cup sweet rice flour; 1/3 cup cornstarch; 1/3 cup chickpea flour; 1 tablespoon potato starch; 1/2 teaspoon salt; 1 tablespoon guar gum; 3 eggs; 1 tablespoon oil

Gluten Free Empanada Dough – a delicious recipe with tapioca flour, sweet rice flour, cornstarch, chickpea flour, potato starch, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup tapioca flour
1/4 cup sweet rice flour
1/3 cup cornstarch
1/3 cup chickpea flour
1 tablespoon potato starch
1/2 teaspoon salt
1 tablespoon guar gum
3 eggs
1 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Empanada Dough

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