Gluten-Free, Egg-Free Cheesecake Recipe

1. 1

   Preheat oven to 300 degrees.

2. 2

   Using an electric mixer on medium, beat the cream cheese, condensed milk, baking soda, baking powder, cornstarch, lemon juice, and vanilla until smooth

3. 3

   Blend in sour cream

4. 4

   Pour into ungreased round baking pan.

5. 5

   Bake for one hour.

6. 6

   Insert a knife into the outer perimeter of cake. it should come out clean

7. 7

   Let cake cool for 2-3 hours, then cover with plastic wrap and place in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.