Gluten Free Easy Sour Cream Coffee Cake Recipe

Name: Gluten Free Easy Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 yellow cake mix, gluten free (I use Aldi's); 3 eggs, large; 1 cup greek-style plain yogurt or 1 cup sour cream; 1/4 cup melted butter; 1 teaspoon vanilla extract; Crumb Topping; 1 1/4 cups gluten-free flour (I used Pamela's Baking Mix); 1 1/4 cups dark brown sugar; 3/4 cup butter, chilled; 1 pinch salt; 1 teaspoon cinnamon

Servings: persons

Cake
1 yellow cake mix, gluten free (I use Aldi's)
3 eggs, large
1 cup greek-style plain yogurt or 1 cup sour cream
1/4 cup melted butter
1 teaspoon vanilla extract
Crumb Topping
1 1/4 cups gluten-free flour (I used Pamela's Baking Mix)
1 1/4 cups dark brown sugar
3/4 cup butter, chilled
1 pinch salt
1 teaspoon cinnamon

1
["Preheat oven to 350 degrees and grease a 9x12 baking pan (I used a glass pan--adjust your baking time according to your pan's needs).", "Combine crumb topping dry ingredients and blend with a spatula. Then cut butter into 1/4 inch pats. Add to dry topping and crumb (use a knife to cut into the butter chunks until they are mixed and the mixture is crumbly throughout.).", "Blend cake mix with all cake ingredients until smooth. Add 1/4 cup milk (non-dairy substitute is fine) if necessary for smooth batter. Batter should be thick, a little hard to maneuver, and should ""glop"" off the spatula.", """Glop"" half the batter onto the greased baking pan and spread over the bottom--this will be tricky, so take your time. It doesn't need to be perfect--just cover the bottom. Sprinkle half of crumb over this layer.", "Spread the rest of the batter over the crumb. If you have an #epicfail moment, just mix everything together in the bottom gently and accept that ugly is yummy, too. Then add the rest of the crumb mixer to the top of your batter.", "Bake for 25-35 minutes, or until the center is 180 degrees on a meat thermometer (these work great for baking!) Then try, just TRY, to keep your loved one(s) from consuming all of this cake in one sitting. I dare you -- ."]

1034

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 yellow cake mix, gluten free (I use Aldi's), 3 eggs, large, 1 cup greek-style plain yogurt or 1 cup sour cream, and more.

Yes, Gluten Free Easy Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Easy Sour Cream Coffee Cake

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