Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher Recipe

Name: Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices gluten free bread; 1 tablespoon vegetable oil; 1 cup apple cider; ½ cup pitted prune, chopped; ½ cup dried apricot, chopped; ½ cup margarine; 1 stalk celery, sliced lengthwise and chopped; 12 medium onion, chopped finely; 1 tablespoon bell's seasoning or 1 tablespoon other poultry seasoning; salt and pepper; 2 -3 tablespoons poultry drippings or 2 -3 tablespoons chicken fat

Servings: persons

6 slices gluten free bread
1 tablespoon vegetable oil
1 cup apple cider
½ cup pitted prune, chopped
½ cup dried apricot, chopped
½ cup margarine
1 stalk celery, sliced lengthwise and chopped
12 medium onion, chopped finely
1 tablespoon bell's seasoning or 1 tablespoon other poultry seasoning
salt and pepper
2 -3 tablespoons poultry drippings or 2 -3 tablespoons chicken fat

1
["Cut bread in 3/4"" cubes", "Bake at 350 F until dry and crisp.", "Heat vegetable oil in a skillet over medium-high flame.", "Add onion and sautee until it begins to brown.", "Add celery and cook until it softens slightly; remove from heat.", "In a large casserole dish, mix cooked celery and onion with salt, pepper, and Bell's seasoning.", "Combine dried fruit, margarine and apple cider in a microwave-proof bowl or small saucepan.", "Microwave or heat over medium flame until margarine melts.", "Add to the celery and onion mixture.", "Add bread cubes and poultry drippings.", "Cover and bake for 1/2 hour at 350F; remove cover and continue baking until brown (may be heated briefly under broiler prior to serving)."]

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices gluten free bread, 1 tablespoon vegetable oil, 1 cup apple cider, ½ cup pitted prune, chopped, and more.

Yes, Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher

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