How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Double Quinoa Bread?

You need 18 ingredients. The key ingredients include: 1 1/2 cups all purpose flour mixture of garbanzo bean, potato starc, 1/4 cup brown rice flour, 1/4 cup Quinoa Flour, 1/4 cup brown rice, and more.

Is Gluten Free Double Quinoa Bread suitable as vegetarian?

Yes, Gluten Free Double Quinoa Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free Double Quinoa Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Double Quinoa Bread Recipe

Name: Gluten Free Double Quinoa Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour mixture of garbanzo bean, potato starc; 1/4 cup brown rice flour; 1/4 cup Quinoa Flour; 1/4 cup brown rice; 3 tablespoons soy protein powder; 6 tablespoons soy milk powder; 1/4 cup ground flaxseed; 2 tablespoons chia seed; 2 1/2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/2 tablespoon instant yeast; 1 cup warm water; 1/4 cup tapioca flour; 1 1/2 cups unsweetened soy milk; 1 teaspoon brown sugar; 1 egg; 1/2 teaspoon fine salt; 1/4 cup quinoa soaked 8 hours in cool water and drained

Bake this irresistible Gluten Free Double Quinoa Bread at home. Made with flour, brown rice flour, Quinoa Flour and brown rice. Easy step-by-step instru…

This Gluten Free Double Quinoa Bread relies on simple, everyday ingredients such as brown rice flour, quinoa flour, brown rice and soy protein powder. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Double Quinoa Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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