Gluten-Free Double Chocolate Peppermint Cookies

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

2. 2

   Place sugar, butter, eggs, and peppermint extract in a bowl. Stir until well combined.

3. 3

   Combine rice flour, cocoa powder, baking soda, and salt together in a separate bowl. Gradually pour into the butter mixture; mix to fully combine. Fold chocolate chips into the dough.

4. 4

   Drop spoonfuls of dough 2 inches apart onto baking sheets.

5. 5

   Bake in the preheated oven until set and edges start to darken, 8 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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