Gluten-Free Double Chocolate Chip Cookies Recipe

Name: Gluten-Free Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut oil; 1 1/4 cups evaporated cane juice; 1/3 cup applesauce; 1/2 cup cocoa powder; 1 teaspoon kosher salt; 2 tablespoons pure vanilla extract; 1 1/2 cups gluten-free all-purpose baking flour; 1/4 cup flax meal; 1 teaspoon baking soda; 1 1/2 teaspoons xanthan gum; 1 cup chocolate chips

Servings: persons

1 cup coconut oil
1 1/4 cups evaporated cane juice
1/3 cup applesauce
1/2 cup cocoa powder
1 teaspoon kosher salt
2 tablespoons pure vanilla extract
1 1/2 cups gluten-free all-purpose baking flour
1/4 cup flax meal
1 teaspoon baking soda
1 1/2 teaspoons xanthan gum
1 cup chocolate chips

1
Preheat oven to 325 degrees F. Line 2 baking sheets with parchment paper.
2
In a medium bowl, mix together the oil, evaporated cane juice, applesauce, cocoa powder, salt, and vanilla.
3
In another medium bowl, whisk together the flour, flax meal, baking soda, and xanthan gum.
4
Using a rubber spatula, carefully add the dry ingredients into the wet mixture and combine until dough is formed.
5
Gently fold in the chocolate chips just until they are evenly distributed throughout the dough.
6
Using a melon-baller or tablespoon, scoop the dough onto the prepared baking sheets, spacing them 1-inch apart.
7
Gently press each with the heel of your hand to help them spread.
8
Bake on the center rack for 14 minutes, rotating the trays 180 degrees after 7 minutes.
9
The cookies will be crispy on the edges and soft in the center.
10
Let the cookies stand on the baking sheet for 10 minutes, then transfer the cookies to a wire rack and cool completely before covering.
11
Store in an airtight container at room temperature for up to 3 days.
12
Calories 340; Total Fat 24 g; (Sat Fat 18.5 g, Mono Fat 2.6 g, Poly Fat 0.5g) ; Protein 3.5g; Carb 33g; Fiber 4.5 g; Cholesterol 0 mg; Sodium 270 mg

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup coconut oil, 1 1/4 cups evaporated cane juice, 1/3 cup applesauce, 1/2 cup cocoa powder, and more.

Yes, Gluten-Free Double Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Double Chocolate Chip Cookies

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