Gluten Free Double Chocolate Brownies Recipe

Name: Gluten Free Double Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Butter; 3/4 cups Chocolate Chips; 1 cup Brown Sugar; 1/4 teaspoons Salt; 1/3 cups Applesauce; 1 teaspoon Vanilla Extract; 2 whole Lightly Beaten Eggs; 3/4 cups Rice Flour; 1/4 cups Potato Starch; 1/4 cups Black Bean Flour; 1/4 cups Cocoa Powder; 1 teaspoon Baking Powder; 1 teaspoon Xanthan Gum; 3/4 cups Milk Chocolate Chunks

Servings: persons

6 Tablespoons Butter
3/4 cups Chocolate Chips
1 cup Brown Sugar
1/4 teaspoons Salt
1/3 cups Applesauce
1 teaspoon Vanilla Extract
2 whole Lightly Beaten Eggs
3/4 cups Rice Flour
1/4 cups Potato Starch
1/4 cups Black Bean Flour
1/4 cups Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Xanthan Gum
3/4 cups Milk Chocolate Chunks

1
Preheat oven to 325 F. Spray an 8 inch baking pan with oil and line the bottom with baking paper. Set aside.
2
In a large saucepan melt butter and chocolate chips over a low heat until melted. Remove from the heat and add sugar and salt and stir. Add the applesauce, vanilla and eggs and stir until combined. Set aside.
3
Sift rice flour, potato starch, black bean flour, cocoa powder, baking powder and xanthan gum into a bowl. Then add it into the pan with the rest of the batter and blend. Stir in chocolate chunks and pour batter into the baking tin. Bake for 25-30 minutes. Once cooked allow to cool completely before cutting and serving.

994

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 Tablespoons Butter, 3/4 cups Chocolate Chips, 1 cup Brown Sugar, 1/4 teaspoons Salt, and more.

Yes, Gluten Free Double Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Double Chocolate Brownies

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