Gluten-Free Date Cake With Caramel Sauce Recipe

Name: Gluten-Free Date Cake With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz dried pitted dates, coarsely chopped; 1 tsp baking soda; 3/4 cup butter, softened; 2/3 cup granulated sugar; 1 1/2 tsp vanilla extract; 2 None eggs; 1/2 cup gluten-free self-rising flour; 2/3 cup brown sugar; 1/2 cup heavy cream; None None vanilla ice cream, to serve

Servings: persons

3 oz dried pitted dates, coarsely chopped
1 tsp baking soda
3/4 cup butter, softened
2/3 cup granulated sugar
1 1/2 tsp vanilla extract
2 None eggs
1/2 cup gluten-free self-rising flour
2/3 cup brown sugar
1/2 cup heavy cream
None None vanilla ice cream, to serve

1
Preheat oven to 350u00b0F. Grease and line an 8 inch cake pan with parchment paper. Bring dates and 1 cup water to a boil. Add baking soda and remove from heat. Set aside for 10 mins.
2
Meanwhile, cream 1/3 cup butter, sugar and 1 tsp vanilla until pale and creamy. Beat in eggs, 1 at a time, until combined. Add flour and date mixture, beating until combined. Transfer to prepared pan, smooth surface and bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool for 5 mins then turn out onto a serving plate.
3
For caramel sauce, combine remaining butter, brown sugar, heavy cream and remaining vanilla over low heat until well combined and smooth.
4
Cut cake into wedges. Drizzle with caramel sauce. Serve with ice cream.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 oz dried pitted dates, coarsely chopped, 1 tsp baking soda, 3/4 cup butter, softened, 2/3 cup granulated sugar, and more.

Yes, Gluten-Free Date Cake With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Date Cake With Caramel Sauce

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