How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Dark " Rye" Bread?

You need 10 ingredients. The key ingredients include: 1 cup blanched almond flour, 3/4 cup flax seed meal, 1/2 teaspoon celtic sea salt, 1/2 teaspoon baking soda, and more.

Is Gluten Free Dark " Rye" Bread suitable as general?

Yes, Gluten Free Dark " Rye" Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Dark " Rye" Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Dark " Rye" Bread Recipe

Name: Gluten Free Dark " Rye" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched almond flour; 3/4 cup flax seed meal; 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 3/4 teaspoon cream of tartar; 3 eggs; 2 tablespoons olive oil; 1/4 cup water; 1 teaspoon agave nectar; 1 -2 tablespoon caraway seed

Bake this irresistible Gluten Free Dark " Rye" Bread at home. Made with blanched almond flour, flax seed meal, celtic sea salt and baking soda. Easy ste…

This Gluten Free Dark " Rye" Bread relies on simple, everyday ingredients such as blanched almond flour, flax seed meal, celtic sea salt and baking soda. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Dark " Rye" Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions